Indulge in the refined flavour of The Good Fat Kombu Butter. This artisanal butter blends creamy dairy with the subtle complexity of Japanese kombu kelp, delivering a mellow savoury finish and umami richness without overpowering. Ideal for light proteins like fish or chicken, for sautéing greens, or simply spreading on warm bread, this butter embodies elegance in simplicity. It’s perfect for those who appreciate gourmet nuance and understated flavour.
Weight: 220g
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